Loading
Caterer & Hotelkeeper Magazine

Tags:

Dishing up designs

Thursday 05 August 2004 18:42

Richard Bramble is an independent artist based in London's Vauxhall who, as well as producing landscape and food-inspired paintings, also paints designs on oval and round Limoges porcelain plates. Inspiration for the designs comes from time spent working with several Michelin-starred chefs a few years ago for the Starchefs Cookbook. The 14 designs include depictions of red mullet, lobster, saffron and asparagus, and appear on 40cm-long oval plates and 30cm-diameter round plates (flat, bowl or deep bowl). The plates are dishwasher- and microwave-proof.

Prices: oval £49.50, round £35

Available from:
Richard Bramble
020 7587 1471
www.richardbramble.co.uk

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here