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The Bel Cheese Academy,Rigatoni and Courgette Gratin with Smoked Pancetta Lardons

Wednesday 20 May 2009 00:00

The second part in Jean-Christophe Novelli’s collection of new Bel recipes

The bel Cheese academy, Stuffed Organic Pork chop with Smoked Port Salut and Wild Mushroom Fondue

For more recipe ideas visit www.cheese-recipes.co.uk

 

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