Scottish restaurant and whisky bar Boisdale's site in the capital covers 12,000sq ft, making it the largest restaurant in Canary Wharf. It includes the largest whisky bar in Europe, with more than 1,000 malt whiskies and Europe's largest humidor featuring rare cigars
Opened 18 April
Owner Ranald Macdonald
Head chef Andy Rose
Manager Geoff Todd
Designer Rupert Charles-Jones
Capacity 220 plus various bars and private rooms
Menu A focus on Scottish ingredients. Dishes include Aberdeenshire beef, Highland lamb, Hebridean shellfish and salmon, and seasonal Scottish game, while a carving trolley will serve a daily changing roast
Average spend £50 including drinks
Address Cabot Place West, Canary Wharf, London E14 4QT
Telephone 020 7715 5818
Website www.boisdale-cw.co.uk