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Rhodes W1 Restaurant, London

Thursday 24 May 2007 00:00

Gary Rhodes's latest venture is open for lunch and dinner from Tuesday to Friday. It offers French cuisine à la carte as well as a set lunch menu and smaller dishes for sampling.

  • Opened: 18 May
  • Owners: Gary Rhodes and Restaurant Associates
  • Head chef: Brian Hughson
  • Manager: Sebastian Dupont
  • Designer: Kelly Hoppen
  • Capacity: 45
  • Food: includes pressed foie gras with a warm duck salad steamed turbot with buttered baby leeks and mackerel ravioli salt-roast squab with white asparagus, lemon and cumin pigeon gravy and cherry trifle with iced Jersey cream
  • Price: £45 for three courses excluding wine
  • Address: The Cumberland Hotel, Great Cumberland Place, London W1A 4RF
  • Telephone: 020 7479 3737
  • See a map of Rhodes W1 Restaurant here



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