Gary Rhodes's latest venture is open for lunch and dinner from Tuesday to Friday. It offers French cuisine à la carte as well as a set lunch menu and smaller dishes for sampling.
- Opened: 18 May
- Owners: Gary Rhodes and Restaurant Associates
- Head chef: Brian Hughson
- Manager: Sebastian Dupont
- Designer: Kelly Hoppen
- Capacity: 45
- Food: includes pressed foie gras with a warm duck salad steamed turbot with buttered baby leeks and mackerel ravioli salt-roast squab with white asparagus, lemon and cumin pigeon gravy and cherry trifle with iced Jersey cream
- Price: £45 for three courses excluding wine
- Address: The Cumberland Hotel, Great Cumberland Place, London W1A 4RF
- Telephone: 020 7479 3737
- See a map of Rhodes W1 Restaurant here