Tags:

Pubs won't have enough time for smoking ban

Thursday 20 July 2006 16:17

Pubs and restaurants fear that the ambiguity surrounding next year's smoking laws mean they won't be able to adapt their premises in time for the ban.

Among other proposals, the three-month consultation paper launched on Monday suggested smokers could light up only in areas where 50% of the walled area is open to the outdoors.

But operators are concerned that by the time final decisions have been made, which some warn could be as late as March 2007, the transition period before next summer's deadline will be too tight.

Café Lazeez chief executive Zahid Kasim said he needed more time at his three restaurants. "I can't see how we will suddenly be ready. It's a very short period to adapt to such a major change."

Derek Andrew, managing director of 543-strong Wolverhampton & Dudley Breweries' managed Pathfinder division, called the timing "characteristically late in the day".

"We've had to work on assumptions and hopefully the 50% rule won't be a problem," he added.

According to a spokesman for the Association of Licensed Multiple Retailers, operators are wary of making final business decisions because the bill has already changed dramatically.

Punch Taverns chief operating officer Adrian Fawcett said he was disappointed at the "lack of detail in terms of when it will become law".

British Beer and Pub Association chief executive Rob Hayward called for a timetable "to ensure a smooth and surprise-free implementation".

Under the plans, smoke-free premises will have to display "no smoking" signs no smaller than A5 in size and owners face fines of up to £2,500 if customers are caught lighting up.

Smoking proposals

  • Smoking areas: 50% of walled area must be open to outdoors
  • Signage: "Prominent position" and A5 minimum size
  • Fine: £2,500 max
  • Exemptions: Sports stadiums and designated rooms in: hotels, mental health units, prisons and oil rigs

Smoking regulations to be published within days >>

Publicans may not be ready in time for smoking ban >>

Health Bill completes third hearing in the Lords >>

By Tom Bill

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku
Join the craze and play Sudoku online!
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here