Located on Great Castle Street in Soho, this pizza restaurant offers a range of Roman-style pizzas, which are baked in large rectangular trays and served al taglio (by the slice). Melito is run by former 333 Holdings operations director Simon Prideaux.
Opened 2 August
Owner Simon Prideaux
Consultant chef James Kirby
Manager Alex Head
Designer Design LSM
Capacity 48
Menu Italian - dishes include pastas, salads and focaccia sandwiches, which are available to eat in or take away. Pizza toppings include roasted garlic and thyme; salami piccante; red onion and rosemary; and fennel, finocchiona and olive.
Average spend less than £10 with drinks
Address 12 Great Castle Street, London W1W 8LR
Telephone 020 7636 6560
Website www.melito.co.uk