This restaurant in Clerkenwell comes from Jonathan Downey, who also owns international venues including Milk & Honey, Giant Robot and Match Bar. Set in an old drill hall and warehouse, interiors feature exposed brick walls, vintage chairs and leather banquettes.
Opened 10 July
Owner Rushmore Group
Head chef Maxine Brady
Manager Jon Cowley
Designer Mango Architecture
Capacity 110
Menu Seafood and steaks - dishes include fresh oysters, prawns, Canadian lobster and scallops as well as various cuts of steak, surf and turf dishes, pastas and salads. Desserts include lime and lemon tart, knickerbocker glory and a selection of ice-creams.
Average spend £30 for two courses
Address 89 Turnmill Street, London EC1M QU
Telephone 020 7065 6800
Website www.redhooklondon.com