Tags:

Boss and co-founder of Coffee Republic forced out in shareholder revolt

Friday 20 October 2006 10:38

Coffee Republic executive chairman Bobby Hashemi has been forced out in a shareholder coup.

He has stepped down from the coffee chain he co-founded 11 years ago with immediate effect.

Hashemi had been facing a vote of no confidence with a move to replace him led by major company shareholders, property investment company's Surthurst and Plymouth Land.

Unhappy with what they saw as the slow pace of change at the coffee-bar company, they had called for an extraordinary general meeting on 2 October, which was cancelled.

Hashemi will be replaced by Peter Breach as chairman and Steven Bartlett as chief executive, if ratified by shareholders at the company’s annual general meeting on 26 October.

Bartlett, 41, is a director of Plymouth Land and Breach, 64, a director of Surthurst.

Nicholas Jeffery, senior non-executive director at Coffee Republic, said: “Having co-founded the business 11 years ago, Bobby Hashemi has selflessly agreed to step aside to facilitate these changes.”

Hashemi is set to walk away with at least £150,000 in share options as part of his severance package.

The board intends to roll out its franchise model faster and look to joint ventures in the UK and overseas, as well as rolling out the automated Coffee Republic Express concept.

UK leads Europe as market for branded coffee >>

Coffee Republic stands by franchise model >>

By Chris Druce

E-mail your comments to Chris Druce here.

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku
Join the craze and play Sudoku online!
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here