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Michelin-starred chef Tom Aikens’s London restaurants have been acquired by a management buy-out (MBO) team after being put into administration.
Tom’s Kitchen and the eponymous Tom Aikens in London’s Chelsea have been acquired by TA Holdco Ltd, Caterersearch has been told.The MBO was funded by a private investor after TA Ltd (the company name for Tom Aikens Restaurant) and T&A Ltd (the company name for Tom's Kitchen) went into administration on Friday.Both restaurants are said to be trading normally.
Aikens’s array of small suppliers are now fearful that they will be out of pocket following the company’s collapse into administration, according to a report in the Daily Mail.Aikens had been planning a second Tom’s Kitchen in London’s financial district in Canary Wharf, although it is unknown if the opening will now take place.In August Tom Aikens was forced to close his eco-friendly chip shop Tom’s Place, after a series of complaints from residents about the smell of chip fat from the eaterie.Tom Aikens named as one of UK's top greens - for more hospitality stories, see what the weekend papers say>>Tom Aikens seeks new investors as bookings fall>>Tom Aikens' restaurant closure reinforces problems with local authorities>>By Chris Druce
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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