In this context, become our exclusive agent. You master the recruitment of freelancers wishing to shift their career through a new lucrative concept.
MERCI CHEF has no competitor and is totally dedicated to the gourmet catering for the general public and the catering trade. Former collaborator in Paul BOCUSE’S restaurant, the Chef, "Meilleur Ouvrier de France", cooks natural meals at attractive prices, with several ways of innovative distribution and marketing methods.
Purchase of operating exclusive rights: 150.000€
for more information please call: 07816892626 - mail: ericbc@btinternet.com
www.mercichef-jmt.com