Loading
Caterer & Hotelkeeper Magazine

Tags:

Sandwich board

Thursday 18 December 2003 12:00

Sandwich board

Royal Warrant holder Daily Bread supplies upmarket sandwiches to the BBC, the Royal Opera House and Buckingham Palace as well as to several airlines. Its new menu includes several varieties of pretzels, such as salami, cream cheese and tomato, and pastrami, mustard mayonnaise and salad.It has also brought back the Yuletide Sensation, with turkey, bacon, sausage, sage-and-onion stuffing and cranberry sauce, all on cranberry bread. Other newcomers include mozzarella, pesto and tomato panini and goats' cheese with asparagus and pine nuts. Prices: from 65p to £1.40 per sandwich.  Available from: Daily Bread 020 7498 0494, www.dailybread.ltd.uk

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here