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Here is a selection of recipes from Caterersearch especially for the festive season. These Christmas recipes fall into two categories: Christmas desserts/puddings and savoury dishes. Enjoy!
How to prepare and cook a turkey
Toasted hazelnut and Michigan cherry stuffing - by Adrian SearingThree-bird roast by Craig JamesChristmas Eve salad of jícama, beets, orange and peanuts by - Rick BaylessRoast young grouse with confit leg ravioli and wild mushroom sauce - by Ian McNaughtSlow-roasted lamb shank with redcurrant and rosemary jus on chive mashed potatoes - by Chris BangsRoast English partridge with mulled autumn fruits, butternut squash and sage purée, by James MackenzieSaddle of venison with braised pork belly and lettuce, with roast figs and chestnut pureé - by Michael Caines
In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.
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