A miniature version of the Staub simmering cocotte is ideal for cooking tiny quails' eggs along with individual-portion dishes and desserts such as soufflés.
The enamelled cast-iron mini oval cocotte, 11cm in length, is stylish enough to be taken directly from the hob or oven to the table and, like its larger cousin, incorporates a vitreous ceramic base that can be used on any type of hob, including induction models.
The cocotte is self-basting thanks to the small spikes on the underside of the lid, where steam condenses into droplets that fall back into the food to concentrate the flavour.
To buy it, call 01908 745500Signature FSE