Phillips' King Crab Meat has a refrigerated shelf life of up to 18 months, enabling caterers to keep it on the menu all year round.
The crab meat is fully cooked and packaged with pieces of body and knuckle meat surrounded by large, naturally red leg sections.
The extended refrigeration life is achieved by pasteurising the crab meat after it is extracted from the shell, rather than adding liquids or preservatives.
The crab meat is supplied in 454g packs.
To buy it, call 0870 850 52133G Food Service