Medal collectors
Works in fat: Will King (gold and first in class), Panel of Chefs of Ireland National Culinary Team; Louis Trope (silver), Philadelphia Marriott Hotel; Paul Rogerson (bronze), Jewel & Esk Valley College, Midlothian; Matt Boyle (bronze), Combined Services Culinary Arts Team; Gary Schofield (bronze), Compass Group.
Show platter of meat: Tony Hancock (gold), Combined Services Culinary Arts Team; Alan Baker Green (silver), Royal Navy Culinary Team; Clint Buckingham (silver), Sutcliffe Catering; Martin Burke (bronze), Army School of Catering. Open team grand prix: Gardner Merchant Culinary Team (gold); Panel of Chefs of Ireland National Culinary Team (bronze); Compass International Culinary Team (bronze).
Works in pastillage: Tracey Edwards (gold), Welsh National Culinary Team; John O'Neill (silver), Sutcliffe Catering/Granada Food Services Culinary Team; Keith Marley (silver), Lehman Brothers, London; Sue Cox (bronze), Dunstable College, Bedfordshire; Alan Whatley (bronze), Brooklands College, Weybridge, Surrey; A Twells (bronze), Combined Services Culinary Arts Team.
Miniatures: Dennie Rose (gold), Weymouth College, Dorset; Georgina Godbold (silver), Barking Technical College.
Works in marzipan: R Newman (silver and first in class), Ice ‘n' Easy, Bristol; Linda O'Neill (silver), Panel of Chefs of Ireland National Culinary Team; Ann Brown (bronze), Motherwell College, Glasgow; Diane Fisher (bronze), Oldbury, West Midlands.
Decorated celebration cake - sugar paste or rolled fondant: Julie Collins (gold and first in class), Wallingford, Oxfordshire; Annette George (gold), Neath College, West Glamorgan; Elizabeth Gough (silver), Market Drayton, Shropshire; Heulwen Corp (bronze), Neath/Port Talbot College; Mair Davies (bronze), Neath/Port Talbot College.
Decorated celebration cake - royal icing: Janet Side (gold and first in class), Neath/Port Talbot College; Joanne Congdon (gold), Bake a Cake Sugarcraft, Barwell; June Newman (gold), Dunstable College, Bedfordshire; Jennifer Tait (silver), Weymouth College, Dorset; Mark Moffat (silver), Panel of Chefs of Ireland National Culinary Team; Gill Ostler (silver), Dunstable College, Bedfordshire; Maureen Williams (bronze), Neath/Port Talbot College; Mair Davies (bronze), Neath/Port Talbot College; Eileen Shipman (bronze), Gloscat, Cheltenham. Myonghee Noh (bronze), Barking College, Romford; Oliver Gardner (bronze); Panel of Chefs of Ireland National Culinary Team; Maureen Griffiths (bronze), Barking College, Romford; Barbara Craddock (bronze), Northampton College.
Novelty cake: Lindy Smith (silver and first in class), Aylesbury, Buckinghamshire; Diane Fisher (silver), Oldbury, West Midlands; Trudi Plumb (silver), Burnham-on-Crouch, Essex; Marian Farlow (silver), Gloscat, Cheltenham; Cecilia McDermott (silver), Northern Ireland Chefs Association; Artemio Herrera (bronze), Philadelphia Marriott Hotel; Georgina Godbold (bronze), Barking Technical College; Caroline O'Connor (bronze), Gardner Merchant, Liscensed Victuallers School, Ascot; Myfanwy Edwards (bronze), Neath/Port Talbot College; Graham Howarth (bronze), Chartered Institute of Marketing, Cookham.
Works in cooked sugar: Colin Foster (bronze and first in class), Jewel & Esk Valley College; Kathleen Byrne (bronze), Jewel & Esk Valley College.
Wedding cake: Jan Thorpe (gold and first in class), Dunstable College, Bedfordshire; Rosemary Holcombe (gold), Absolutely Gorgeous Cakes; Karen Crawley (silver), Tiers Cake Craft, West Manning; Karen Taylor (silver), Henley College, Coventry; Gernot Baar (silver), Landmark, London; Rajesh Waree Shegobin (bronze), Barking College, Romford; Janet Pavey (bronze), Farnborough Barn; Adele Hunt (bronze), Compass Group UK; Rosemary Holcombe (bronze), Absolutely Gorgeous Cakes. Tea pastries: Suzue Aoydina (gold), Savoy, London; Martin Powell (silver), RAC Club, London; M Lindsell (bronze), Lanesborough, London; Michelle Hall (bronze), Park Lane hotel, London.
Floral sugarcraft - floral spray, bouquet or corsage: Heulwen Corp (gold and first in class), Neath/Port Talbot College; Janet Pavey (gold), Farnborough, Bath; Susan McMahon (silver), Woman's Weekly, IPC Magazines, London; Christine Roberts (silver), Pinch of Sugar, Stoke-on-Trent; Maureen Williams (bronze), Neath/Port Talbot College; Steven Kirby (bronze), Stoke-on-Trent College, Kathleen Gambell (bronze), Sheerness, Kent. Jacqueline Higgins (bronze), Quinton, Birmingham.
Floral sugarcraft - floral arrangement or plant: Teresa King (gold and first in class), Dunstable College, Bedfordshire; Susan McMahon (gold), Woman's Weekly, IPC Magazines, London; Margaret Draper (gold), Gloscat, Cheltenham; Sandy Green (gold), Hove, East Sussex; Maureen Williams (gold), Neath/Port Talbot College; Jenny Emery (gold), Exeter, Devon; Norika Makishima (gold), Hendon College, London; Christine Collings (gold), Hendon College, London; Kirsty Berwick (silver), Tiers Cake Craft, West Malling; Diane Graham (silver), Dunstable College, Bedfordshire; Janet Turner (silver), Hendon College, London; Heulwen Corp (silver), Neath/Port Talbot College; Jenny Emery (silver), Exeter, Devon; Lavinia Stead (silver), Carnmoney, County Antrim; Christine Collings (silver), Hendon College, London; Sarah Hall (silver), Glengormley, County Antrim; Stella Smith (silver), Stoke-on-Trent College; Gina Moran (silver), Barking College, Romford; Claudette Wadood, Harrow College, Middlesex; Joanne Neville, Gloscat, Cheltenham; Val Boyle (silver), Bicton College, Exmouth; Phillip Skinazi (silver), Marcliffe at Pitfodels; Marcia Campbell (silver), Hendon College, London; Seeliya Vaseekaran (bronze), Hendon College, London; Margaret Williams (bronze), Warmley, Bristol; Edna Pattison (bronze), Stoke-on-Trent College; Carol Keay (bronze), Harborne, Birmingham; Lynne Gray (bronze), Jewel & Esk Valley College; Jacky Thompson (bronze), Gloscat, Cheltenham; L Hughes (bronze), Gloscat, Cheltenham; Anita Boenke (bronze), Barking College; Jill Tisbury (bronze), Dunstable College, Bedfordshire; Luke Morris (bronze), Sutcliffe Catering/Granada Food Services Culinary Team; Lynda Pankhurst (bronze), West Kent College, Tonbridge; Myounghe Noh (bronze), Barking College; Brenda Stuckey (bronze), Bicron College of Agriculture.
Decorative buffet centrepiece: Ann Brown (gold), Motherwell College, Glasgow; Stefan Zareba (silver), Seaview Marriott Resort, New Jersey; Mohan de Silva (bronze), Philadelphia Marriott Hotel; Lorraine McDonald (bronze), Flitwick, Bedfordshire.
Restaurant plates - terrine: Jason Clark (silver and first in class), Compass Group; Emma Barnes (silver), Aramark, London; Jon Bentham (bronze), Butlers Wharf Chef School; Mark Hill (bronze), Sutcliffe Catering/Granada Food Services Culinary Team.
