TV chef Jamie Oliver was among the winners of the 20th Caterer & Hotelkeeper Awards, known as the Cateys, unveiled last night at London's Grosvenor House hotel.

Oliver picked up the evening's Special Award.

The winners in full were:

• Independent Hotel of the Year - The Vineyard at Stockcross, Berkshire
• Group Hotel of the Year - Claridge's, London
• Menu of the Year - Restaurant Sat Bains, Hotel de Clos, Nottingham
• Manager of the Year - Patrick Stapleton, Hilton Northern Ireland
• Newcomer of the Year - Peter Gordon and Anna Hansen, Providores restaurant, London
• Food Service Caterer of the Year - Linda Halliday, director, Wilson Storey Halliday
• Pub Industry Award - Steve Wilkins, managing director, Lewis & Clarke
• Pub Operator of the Year - Philip and Stephen Harris, the Sportsman, Whitstable, Kent
• Best Independent Marketing Campaign - Room, the Bourse Courtyard, Leeds
• Best Group Marketing Campaign - Holiday Inn
• Tourism Award - John Thurso
• Independent Restaurateur of the Year - David and Rona Pitchford, Read's, Faversham, Kent
• Group Restaurateur of the Year - Andrew Guy, chief executive, City Centre Restaurants
• Chef Award - Marcus Wareing
• Education and Training Award - David Foskett, associate dean, London School of Hospitality & Leisure, Thames Valley University, Ealing
• Special Award - Jamie Oliver, chef-proprietor, Fifteen, London

To read more about the Catey winners and why they were chosen, read this Thursday's Caterer & Hotelkeeper magazine.