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Pub and hotel groups do well at National Business Awards(11 November 2004 16:28)
The awards, which are open to all industry sectors, took place on Tuesday (9 November) at the Grosvenor House hotel in London. Karl Czinege, business opportunities manager at Wolverhampton & Dudley’s Union Pub Company, scooped the Orange Award for Bright Business, which was open to non-board staff who had made an exceptional contribution to a business. Czinege played a key role in attracting new tenants to the leased pub division and developed a range of training courses that helped licensees increase their profits. Premier Travel Inn, Whitbread’s budget hotel chain, took the Customer Service Strategy of the Year Award for its 100% guarantee, which offers guests their money back if they do not receive a good quality room, friendly service and comfortable surroundings. Article continues below
The company said the guarantee had helped it grow occupancy by 10% above the industry average, reduce complaints, and improve its offer by finding out what guests really want. Hilton International won the Marketing Strategy of the Year Award for a trade and consumer campaign that has boosted bookings at Hilton Worldwide Resorts, its 47-strong chain of upscale resorts around the world. The group intends to expand the brand with 14 more resorts over the next three years. Robyn Jones, co-founder of contract caterer Charlton House, was a finalist for the Entrepreneur of the Year Award but was pipped to the post by Anthony Moloney of Anthony Alan Foods, which supplies low-fat cakes and pastries to retail and food service markets under the Weight Watchers name. The Corporate Venturing Award went to Wild Bean Café, which sells cappuccinos, freshly-baked baguettes and muffins in BP Connect petrol stations. by Angela Frewin
Source: Caterer & Hotelkeeper |
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