Michelada
330ml bottle Dos Equis or similar dark Mexican lager, 25ml tequila, juice of 1/2 lime, 2 dashes Worcestershire sauce,
1 dash soy sauce,
1 dash tabasco sauce,
1 pinch black pepper

Fill a highball glass with ice. Add lime juice, Worcestershire sauce, soy sauce, tabasco, pepper and tequila. Pour in beer, stir and serve with the remainder of the beer in the glass, letting customers add more beer as they sip.


Maximilian's Sunset
25ml chilled tequila,
25ml chilled pale Mexican lager, 25ml chilled orange juice, 15ml Grenadine

Mix the orange juice, beer, and tequila in that order in a tall beer glass, then add in the Grenadine. When the sunset effect takes place, admire, then hand to customer to drink.

Bitter Smile
75ml Campari, 75ml grapefruit juice, 75ml pale ale

Pour the Campari into a half-pint glass with ice. Add the grapefruit juice, then the beer. Stir once and serve.


Dog's Nose
330ml Guinness, 50ml gin, 2 teaspoons brown sugar, freshly grated nutmeg for garnish

Pour the Guinness into a sturdy glass and heat it on high in a microwave for about one minute. Add the brown sugar and gin, and stir lightly. Garnish with the nutmeg and serve.


Mann's Match
25ml cassis vodka, 25ml framboise liqueur, 25ml lemon juice, 120ml Mann's brown ale

Mix the vodka, framboise and lemon juice in a tall glass over crushed ice and top up with the Mann's.