What does this job involve?

• Taking charge when the head chef is absent
• Taking care of food purchasing and storage
• Maintaining a safe and hygienic kitchen environment
• Staff development and training.

What skills and attributes do I need? 

• Good culinary skills
• People-management skills
• Communication skills
• Creativity
• Reliability

How can I get this job?

A good sous chef will have several years' experience as a chef and have worked in a number of establishments and sections.