When was the guide established?
The AA began inspecting hotels in 1912. The 2005 Restaurant Guide is its 12th edition and was originally part of the AA Hotel Guide. The awards, a range of 1 to 5 rosettes, began in 1991.
Who created it and why?
A group of motoring enthusiasts formed the Automobile Association in 1905. The guide was created to aid the motorist because of the increasing popularity of touring by car.
What method of rating does it use?
The rosette ratings are given by a team of 30 full-time professional inspectors, who visit anonymously. The AA states: “Our inspectors have a food and beverage background within the hotel and restaurant industry. Much more important, however, is that they have all been trained to benchmark to the AA’s rosette standards.”
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How does a venue get included in the guide?
Through the knowledge of inspectors and research by the editorial team, plus reader recommendations.
If I want to be included, who should I contact?
Send a copy of the menu and wine list, together with a history of the chef to:
AA Restaurant Guide Editor/Hotel Guide Editor, Fanum House, Basingstoke, Hampshire RG21 4EA.
Is there any payment required to be included?
Not for the Restaurant Guide, although there is a charge if venues want to use a photograph. There is
a charge for the hotel guide, which ranges between £643 and £1,572.
