Latest NewsDisabled customers could be worth £5b(06 October 2005 10:08)Hotels, restaurants and pubs are losing out on a £5b market because they are still failing disabled customers. Exclusive research commissioned by Caterer found almost half of all disabled customers were unhappy with the facilities offered by hospitality businesses, with accessibility and parking topping their list of complaints. Dissatisfaction was highest among pub-goers and lowest among restaurant diners - but, perhaps unsurprisingly, 34% said they never visited either. Many respondents said they often encountered difficulties entering restaurants and pubs, while navigating a route to a disabled toilet was a regular problem. The survey of 505 people (of which 64% were wheelchair users and 15.6% were carers) was conducted in August by Arnold Fewell, a wheelchair user and marketing consultant to the trade. Article continues below
Results revealed that where premises offered signed disabled parking bays of the right size, they were routinely hijacked by the able-bodied. Fewell suggested that the "naming and shaming of some guests" might be necessary to remedy this initial barrier to disabled customers. "If the business opportunity is to be grabbed, these issues must be resolved quickly," he said. On a positive note, respondents generally found staff to be helpful. Only 15.5% complained of staff attitudes in pubs, and even fewer in restaurants (9.1%) and hotels (7%). The British Hospitality Association (BHA) defended the trade, however, saying efforts to accommodate the disabled market had been frustrated by planning permission and a lack of clarity in the law. "I think the industry has made a lot of effort but some things are not practical or affordable," said BHA deputy chief executive Martin Couchman. "Firms are often unclear on what the Disability Discrimination Act means when it demands a 'reasonable adjustment'. Chris Grace, a wheelchair user and access consultant at In Your Stride, believed provisions for the disabled had shown a "substantial improvement" over the past 10 years. Nevertheless, he accused many firms of using the "reasonableness" clause to do nothing when, in most cases, they could do something. The report is available for £95, with £35 going to industry charity Hospitality Action, from arnold@avfmarketing.co.uk.
Source: Caterer & Hotelkeeper |
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