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4 courses and a glass of bubbly for £25
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50% off the total food bill
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Sarah Clifford, Grand hotel, Eastbourne(03 November 2005 00:00)Sarah Clifford has been promoted to front-of-house manager at the Grand hotel in Eastbourne. She was previously assistant food and beverage manager at the East Sussex site
Source: Caterer & Hotelkeeper |
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