CatererSearch is serialising extracts from the book Secrets of Wine by Giles Kime, former editor of Decanter magazine, part of the 52 Brilliant Ideas series published by Infinite Ideas.

We’ll be adding a new article each week over the next month.

Click on the links below to read the articles.

Never mind the bollocks >>

Scents and sensibilities >>

Understanding Chardonnay >>

In the mix >>