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Best Group Marketing Campaign(09 January 2006 00:00)Sponsored by Nestlé FoodServices When the judges of the Group Marketing Campaign of the Year 2005 were looking for the most enterprising and effective campaign run by a multi-unit hospitality business, they were overwhelmed by the considerable results achieved by Wagamama, especially with a budget of just £25,000. Article continues below
Further examples of Wagamama's inventive marketing include an in-store cooking demonstration at John Lewis, where audiences were shown how to cook dishes from the book - this brought in sales of 53 books in one hour - and at Borders bookstore, the cookbook's author Hugo Arnold and head chef Steve Mangelshot hosted a tasting night. The cookbook stayed in Borders's best-selling section for eight weeks. From its initial financial investment, 78,000 books were sold with press coverage valued at £300,000. As judge Keith Brown, vice-president marketing at Hilton UK & Ireland, the winner of the 2004 group marketing award, commented: "The variety of channels that was used was highly successful. It was an energetic campaign that created a lot of excitement." Fellow judge Pamela Carvell, owner of Pampas Training and Marketing, concurred: "Wagamama has proved that it achieved what it set out to achieve. They really got it right. The campaign was very clever and absolutely the clear winner." Nominations are now being sought for this year's Group Marketing Campaign of the Year Catey. The judges will be looking for the most innovative and efficient campaign run by a hospitality business over the previous 12 months. Competition for the category will be fierce, as it is open to all sectors of the hospitality industry. But if your business has run an effective campaign over the past year, we want to hear from you. Judges' criteria
Source: Caterer & Hotelkeeper |
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