CATERER EATS OUT
3 course & a glass of Champagne for £19.95
London, SW1A
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London, W1U
50% off the total food bill
London, W1W
courses and unlimited beer, wine & soft drinks
London, EC3R
No hidden extras: 3 courses £25
London, W1D
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Ross Pike, executive development chef, Holroyd Howe(26 January 2006 00:00)Ross Pike has joined contract caterer Holroyd Howe as executive development chef. He has moved from BaxterStorey, where he was head chef at the company's directors division at an international law firm based in London.
Source: Caterer & Hotelkeeper |
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