Latest News
Tags:Taxation
Revenue ruling makes troncs more complex(13 February 2006 08:00)Restaurants which run their tronc through a separate payroll are to face even more paperwork as HM Revenue & Customs (HMRC) continues its clampdown on tipping. Article continues below
He suspected the new stance stemmed from the inability of the Revenue's systems to marry employees' payroll and tronc earnings to see if they add up to a higher tax rate. Davies believed the new burden would prompt many troncmasters to abandon their schemes. "Most troncmasters are members of staff who run the system as a favour to everybody else but have no real knowledge of the tax system," said Davies. "When you start adding more and more requirements, it becomes difficult, and costly mistakes can be made through ignorance." Davies reckoned it was now cheaper and easier to run troncs through an employer's payroll, as they no longer attract Revenue hostility or national insurance. But he advised firms to seek professional advice before switching schemes. "If you don't set up the tronc correctly, you will be presenting the Revenue with an open goal," Davies warned. By Angela Frewin
Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.
Source: Caterer & Hotelkeeper |
SPONSORED LINKSmost viewed newsBuy & Sell
|