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Britons keep the champagne flowing(16 March 2006 17:15)It seems we can't drink enough Champagne. Article continues below
Joëlle Marti-Baron wouldn't disagree with that. The wine director of London's Great Eastern hotel, has contributed significantly to those figures - she sold nearly 12,000 bottles of house bubbly last year in her four restaurants. Marti-Baron puts her buoyant sales (she holds the current Gosset trophy for Champagne List of the Year) down to her team's enthusiastic sales initiatives, which include a monthly-changing, three-strong selection offered by the glass and encourages drinkers to try lesser-known brands from smaller producers. She also credits her younger, more open-minded customers for increased sales. "They treat Champagne as an everyday drink, rather than for special occasions like the older generation does," she added. By Fiona Sims
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