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Didier Souillat, food and restaurant director, McArthurGlen

(16 March 2006 00:00)
Didier Souillat
Didier Souillat, director of food halls and restaurants at Harrods, has joined McArthurGlen, owner of designer outlet centres across Europe, as food and restaurant director.

Source: Caterer & Hotelkeeper

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30th August 2008