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Industry heavyweights back Say No To Bed Tax campaign(20 April 2006 00:00)A host of top UK hoteliers have this week pledged their support for Caterer's campaign to Say No To Bed Tax. Article continues below
A bed tax would not only hit hotels, but would also hurt local pubs, restaurants, B&Bs and visitor attractions which rely on visitors staying overnight in the local area. That's why we want all hospitality businesses to back this campaign. Say No to Bed Tax by signing the petition opposite and returning it FREEPOST or online. What does the industry think of Sir Michael Lyons's proposals for a bed tax? Amanda Scott, general manager, the Waldorf Hilton Christopher Scragg, chairman and managing director, Marston Hotels Robert Cook, chief executive, Malmaison and Hotel du Vin David Morgan-Hewitt, managing director, Goring Hotel Norman Springford, chairman, Apex Hotels "It is particularly unfair to single out hotels for extra tax. I'm happy to support the campaign as I feel it is unfair to discriminate selectively against hotels." Peter Gray, chief executive, Swallow Hotels "I'm in total support of Caterer's campaign. The bed tax is another example of a stealth tax that, in this case, hurts not only us as hoteliers but also all those who want to spend time in hotels. This is the antithesis of what we should be doing, which is encouraging more people to stay in UK hotels." Francis Young, the Master Innholders "A bed tax would dramatically reduce our competitiveness with other countries. We are already overburdened with tax in all forms in this country and as one of the most potentially successful industries in the country, hospitality should be free from red tape and burdensome taxes if it wants to achieve its potential." Debrah Dhugga, managing director, Toms Companies "Businesses in the UK already have to compete with other countries and it would be disastrous for our tourism industry if a bed tax was introduced. For top-end hotels it is real trouble, as with so many low-cost flights now available, tourists that would normally travel within the UK, could soon find it cheaper to go to Europe. Tax in this industry is already high enough and it really would be a disaster if we went down this route." John Stauss, regional vice-president and general manager, Four Seasons Hotel, London Jonathan Slater, managing director, Chester Grosvenor Complied by Alix Young By Jessica Gunn Source: Caterer & Hotelkeeper |
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