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Recipe SearchMichael Collis's cod in beer batter - by Michael Collis(11 September 2006 08:34)INGREDIENTS(serves eight) 350g plain flour METHODMix together the flour, mixed herbs, salt, pepper and saffron. Add vinegar, soda water and beer and whisk to a smooth batter. Flour cod fillets, coat in batter and deep-fry. Michael Collis Source: Caterer & Hotelkeeper |
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