INGREDIENTS

2tsp white wine vinegar
2tsp walnut oil
2tsp sunflower oil
1 pinch finely chopped, fresh, hot chilli pepper
1 small carrot, peeled and grated
1tsp fish gravy (nam pla)
1tsp sugar
1tsp chopped dried shrimps
1 medium-sized tomato, chopped
Salt and freshly ground white pepper

METHOD

Mix all the ingredients together and leave to stand for at least an hour. Press through a fine sieve to release the flavours.

Willie Elsener