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Recipe SearchCaramelised peaches with basil and sour cream - by Simon Warren(11 September 2006 08:34)INGREDIENTS(serves four) 4 peaches METHODPrepare peaches one hour in advance. Split peaches. Take stone out and lay in roasting tray. Pour 1tsp banana liquor over each half. Sprinkle basil and 100g of muscovado sugar over the peaches. Leave for one hour, then pour the rest of the banana liqueur and sugar over the peaches. Put under a high grill until brown and glazed. Serve with sour cream. by Simon Warren Other recipes from Simon Warren>> Photo © Tim Stockill Source: Caterer & Hotelkeeper |
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