CATERER EATS OUT
50% off food
London, EC3N
Christmas offer: 2 courses £24.95
London, SE1
Sushi Express Lunch £25, served at sushi counter
London, EC3A
2 courses and a glass of Champagne: £19.50
London, SW1Y
Any pizza & side salad: £10
London, WC2E
Recipe SearchMarmalade ice-cream - by Tim Withers(11 September 2006 08:34)INGREDIENTS(serves 10-12) 6 egg yolks METHODBeat the yolks until they thicken. Boil the milk and pour over the yolks. Return the custard to the pan and stir over a moderate heat until just about to boil. Allow custard to cook then add double cream and marmalade. Churn and freeze. Tim Withers Source: Caterer & Hotelkeeper |
related articlesSPONSORED LINKSmost viewed newsBuy & Sell
|
