CATERER EATS OUT
30% off food
London, SE1
Lunch: 2 courses &a glass of wine: £14.50
London, W1W
3 courses and wine £29
London, EC2V
30% off food
London, E1
2 courses & a glass of house wine: £21.50
London , WC2H
Recipe SearchCrème brulée, jus granny smith - by Gordon Ramsay(11 September 2006 08:34)Ingredients(serves eight) 1 litre double cream Prepare crème brulée using double cream milk egg yolks and sugar. Pour into ramekins. Cook at 110°C for 47 minutes in bain-marie. Cool and turn out of moulds. Collect juice from cored apples though a juicer. Add lemon juice. TO SERVECaramelise individual crème brulées and serve with apple jus and dried apple slices. by Gordon Ramsay Source: Caterer & Hotelkeeper |
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