rss feed

Christmas pudding ice-cream

11 September 2006
Christmas pudding ice-cream

Ingredients

125ml milk
125ml double cream
4 egg yolks
50g sugar
250g Christmas
Pudding

Method

Boil milk cream and 25g sugar. Whisk egg yolks with remainder of sugar. Pour boiling liquid on to yolks and stir. Put into ice-cream machine and churn. When nearly set crumble in 250g Christmas pudding. Leave to finish freezing.

TagsFood & Drink and Recipes

Recommended Articles

News

Kate Nicholls, Alastair Storey and Nisha Katona appointed to government’s hospitality council

News

Karim Malak appointed chief executive of EasyHotel

Foodservice

Profiting by flotation

Foodservice

Assiette of rabbit with purée of carrots and jus spiked with Chardonnay vinegar (serves four) by Anthony Demetre

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Details given will be used in accordance with our Privacy Policy
Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking