CATERER EATS OUT
25% off the total food bill
London, WC1B
50% off the total food bill
London, SW3
50% off the total food bill
London, W1W
Steak night £14.95
London, SW3
2 for 1 on main courses
South Croydon, CR2
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Vivien Antagnac, head sommelier, Restaurant Martin Wishart(16 November 2006 00:00)Vivien Antagnac has been promoted at Michelin-starred Restaurant Martin Wishart in Leith, Edinburgh, from assistant sommelier to head sommelier. Source: Caterer & Hotelkeeper |
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