SENIOR CLASSES
 
Senior Fish Dish: Chris Eden, Cornish Team of Chefs (gold); Sophie Wright, UK Skills (silver); Ben Sulston, Christ's Hospital, Horsham (bronze)
 
Major International Football Culinary Challenge: Jav Aziz, Craig McElhiney, David Hoffman, Glasgow Rangers FC (gold, first in class and trophy); Steve Welch, Steve Smith, Karl Bullock, Newcastle United FC (gold); Andrew Riley, John Zammit, Kashif Potter, Wolverhampton Wanderers FC (bronze); Romain Camos, Jean-Luc Venard, Matthew Davies, Manchester United FC (bronze)
 
McCormick's Masterclass: Rex Newmark, Beach Blanket Babylon, London (gold); Andrew Boyes, KPMG, London (silver); Michael Leverett, Compass Group Culinary Team (silver); Steve Ferenczy, AstraZeneca Food Services, Macclesfield (bronze)

 
Two-course lunch in bowls: Miranda and Michael Godfrey, Westminster Kingsway College (gold and first in class); Michael Leverett and Ben Ford, Compass Group Culinary Team (gold); Simon Green and Scott Sandle, The Pendley Manor Hotel, Tring (bronze)
 
Gram Masterclass: Simon Hayes, Compass Group Culinary Team (silver and first in class); Jeff Thomas, The Foresters at Yoxhall (bronze)
 
Hot Sweet Masterclass: Joachim Ogden, The Commonwealth Club (bronze and first in class); Chris Seddon, Claridge's, London (bronze)
 
JUNIOR CLASSES
 
Junior Fish Dish: Thomas Merser, Compass Group Culinary Team (gold and first in class); Kenris Connor, Sheraton Park Lane Hotel, London (gold); Edward Cooke, Cornish Team of the Chefs (silver); Joanne Hyde, Birmingham College of Food (silver); Jamie Wenlock, The Cowshed, Pattingham (bronze)
 
La Parade des Chefs
Simpson's Restaurant, Birmingham (team manager Adam Bennett, Chris Weatherstone, Iain Miller, Jacqueline Keenan, James Cross, Chris Gregory) (gold)

For more on Hospitality 2007 visit www.caterersearch.com/hospitality-show