Michelin star guide
One Michelin star: A very good restaurant or pub in its category
The star indicates a good place to stop on your journey. But beware of comparing the star given to an expensive de luxe establishment with that of a simple restaurant where you can appreciate fine cooking at a reasonable price.
Two Michelin star: Excellent cooking, worth a detour
Specialities and wines of first class quality. This will be reflected in the price
Three Michelin star: Exceptional cuisine, worth a special journey
One always eats here extremely well, sometimes superbly. Fine wines, faultless service, elegant surroundings. One will pay accordingly.!
| TWO MICHELIN STARS |
| |
| LONDON |
| The Capital hotel, Knightsbridge |
| Le Gavroche, Mayfair |
| Pétrus, Berkeley hotel, Knightsbridge |
| Pied á Terre, Bloomsbury |
| The Square, Mayfair |
| ENGLAND |
| Le Champignon Sauvage, Cheltenham, Gloucestershire |
| Gidleigh Park, Chagford, Devon |
| Le Manoir Aux Quat’Saisons, Great Milton, Oxfordshire |
| Midsummer House, Cambridge |
| The Vineyard at Stockcross, Newbury, Berkshire |
| SCOTLAND |
| Andrew Fairlie at Gleneagles, Auchterarder, Perthshire |
| REPUBLIC OF IRELAND |
| Patrick Guilbaud, Dublin |
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View a list of London restaurants with one Michelin star >>
View a list of restaurants in England with one Michelin star >>
View a list of restaurants in Scotland, Wales and Ireland with one Michelin star >>
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