Formerly a hotel, this pub has reopened after a £1.2m refurbishment which restored many original Victorian features. The menu focuses on traditional British cooking with seasonal ingredients.

• Opened: 31 January
• Owner: Young's
• Head chef: George Voronin
• Manager: Andy Cockram
• Capacity: 200
• Food: Includes oak-smoked salmon rosti with dill-dressed leaves mushroom and ale pudding with creamed mash and root vegetables pan-fried free-range chicken breast with goats' cheese pesto, herb oven-baked rice and root vegetables and lemon tart with clotted cream.
• Prices: £18.50 for three courses, excluding wine
• Address: Old Heath Road, Weybridge, Surrey KT13 8TX
• Telephone: 01932 828063
• Website: www.handandspear.co.uk
• See a map of Hand & Spear here
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