Are you competing in the Flora London Marathon this year?
If you are, Caterer would like to hear from you as we are compiling a list of 2007 competitors from the hospitality industry.
So whether you’re a chief executive, waiter, chef, kitchen porter or receptionist, e-mail emily.manson@rbi.co.uk and register your entry with us.
Help us compile the 2007 Flora London Marathon Hospitality Runners list, and if yours is the fastest time reported to Caterer by 6pm on Monday 23 April, you will be featured in the magazine and receive a £40 Threshers voucher to buy a celebratory bottle of bubbly.
Here’s who’s signed up already:
Andrew Stembridge, Managing Director, Chewton Glen, running for Wessex Cancer Trust at www.Justgiving.com/go-stembo
David Pilbeam, deputy head Chef at the University of Kent at Canterbury running for Children with Leukaemia
Kirk D’Angelo Head Chef/ Manager at Greens Restaurant in Northamptonshire
Richard Plummer, Catering Services Co Ordinator at Leicester College running for Rainbows Children Hospice
Andrew Maxwell, Assistant to the Principal, Tante Marie School of Cookery
Claire Hargreaves Accounts Administrator for Shire Hotels Limited.
Graham Russ, barman/waiter/ kitchen hand at the Well restaurant, Hampshire
Gerard McCann, General Manager, Mint Leaf Restaurant & Bar, London
Mark Hobbs, Kendrick Hobbs Ltd, Buckinghamshire
Penny Gilmartin Hospitality Sales Co-ordinator Sodexho Prestige running for the British Red Cross
Matthew Hancock, Duty Manager, Cumberland Lodge, The Great Park Windsor, Berkshire
Mark Hart, Domestic Bursar at the Kings School in Ely, Cambridgeshire.
Mark Buley, Innovations Manager, Uniq Prepared Foods
Rob Clayton, executive chef for Merchant Inns running for Wellchild
Philippe Leroy, Recruitment Manager, BaxterStorey
Stephanie Chiswell, Red Carnation Hotels, running for Starlight Children's Foundation
Richard Harrison, Director of HOCAPS International
Lesley Saxon, Dunham Forest Golf Club, Cheshire
Sarah J Parsons, Managing Director, Keeko Kids Ltd
Ray Lorimer, Executive Chef & Culinary Controller, Unilever Foodsolutions is running for Hospitality Action www.justgiving.com/rayhoustonlorimer
Tom Orchard, General Manager, The Metropolitan Hotel running for The Como Foundation, Hospitality Action and The Progressive Supranuclear Palsy Association (Donations to The Anniversary Challenge)
Ricci Blackman, Spa Duty Manager, Runnymede Hotel & Spa
Simon Emeny, Managing Director, Fuller's Inns running for Help the Hospices
Tony Johnson, Public Relations Executive, Fuller Smith & Turner running for Cancer Research and Devon Air Ambulance
Andy Bowen, Financial Controller at Fuller Smith & Turner
Troy Smith Bar Supervisor, The Kings Head, Guildford (Fuller Smith & Turner) running for Cancer Research UK
Lucie, wine manager at The Vintry, London (Fuller Smith & Turner)
Michael White, Team Leader, Technical Services, Fuller Smith & Turner
Mark Amos, Fuller Smith & Turner
John Walker, barman at the Queens Head pub, Old Chesham running with his dad, David, who’s never missed a London marathon and will be embarking on his 27th run next Sunday.
