Trends & Data

Number of employees in UK contract catering market - Industry data

(08 May 2008 11:18)

The number of employees in the UK contract catering market (calculated as full-time equivalents) grew by 0.9% to 115,255 in 2007, up from 114,246 the previous year.

However, the latest survey from the British Hospitality Assoociation reveals that the number of full-time equivalent staff (which counts two part-time workers as one full-time worker) has dropped by more than 9% since the 127,445 recorded in 2002.

During the same five-year period, sector turnover has grown by 7.6%, from £3.69b to £3.97b, and wage costs by 11% from £1.6b to £1.79b.

The total number of staff (counting full-time and part-time workers separately) grew by 2% in 2007 to 149,201, with the number of part-timers continuing to grow at the expense of full-time staff.

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The average salary for full-time equivalent staff has grown by 19% since 2002 to £14,993, up from £12,632 five years before.

Labour costs range from 38% to 56% of total turnover, with an average of 45%.

Contract catering as a whole employs 180,000 full-time and part-time staff, of which companies participating in the survey represent 80% of the total workforce.

These facts and figures are reported in the Food and Service Management Survey 2008, published by the British Hospitality Association. The report is available for £50 as a hard copy or for £35 as a PDF file.


More facts and figures from the Food and Service Management Survey

UK contract catering turnover >> 

Number of meals served by UK contract caterers >>

Key ratios in contract catering >>

Types of catering contract >>

Structure of the UK contract catering market >>




Number of staff employed in the UK food and service management market


 

   Full-time Part-time Casual* Total number of staff Number of  full-time equivalent staff** Number of FT-equivalent staff per outlet
2007 81,310 67,891  100,000  149,201  115,255 6.5
2006  82,186 64,121 100,000 146,307 114,246 6.6
2005^ 83,304 67,183 100,000 150,487 116,895 6.9
2004 90,251 66,021 100,000 256,272 123,261 6.7
2003 91,444 68,967 100,000 260,411 125,927 6.7
2002 93,250 68,391 100,000 261,641 127,445 6.6
2001 90,645 66,547 100,000 257,192 123,918    
2000 95,893 56,513 100,000 252,406 124,149    
1999 95,000 54,936 100,000 249,936 122,468    
1993 92,455 25,293 100,000 217,748 108,874 8.1



*   Estimated
** Full-time equivalents are calculated by counting two part-time employees as the equivalent of two full-time employees
^   The figures have been adjusted to take account of Compass's sale of Select Service Partners in 2006.

Source: CatererSearch

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16th October 2008