This is Home House's first private members' club outside London, which, situated in a Georgian townhouse, comprises a main restaurant and three bars. The restaurant offers a French menu with a focus on Scottish ingredients, while the bar menu offers lighter meals during the day.

• Opened: 30 March
• Owner: Home House London
• Head chefs: Chris Smart and Stuart Boyles
• Manager: Stuart McMillan
• Designer: LWD
• Capacity: 46
• Food: includes crispy soft-shell crab and langoustine salad with lemon grass vinaigrette poached guinea fowl breast with caramelised onion, walnut risotto, braised endive and Sauternes sauce and pineapple tart with fromage frais sorbet
• Price: £32 for three courses excluding wine
• Address: 12 Picardy Place, Edinburgh, EH1 3JT
• Telephone: 0131-523 1523
• Website: www.homehouseedinburgh.co.uk
• See a map of Home House here