Open for breakfast, lunch and dinner, this eaterie at Portsmouth Harbour offers a modern European menu with a focus on fresh seafood. The restaurant has an outdoor terrace and views across the harbour.

• Opened: 18 April
• Owner: London Brasserie
• Head chef: James McClean
• Manager: Shaun Orchard
• Designer: Fushion
• Capacity: 100
• Food: includes salmon gravadlax with citrus dressing and basil oil fillet of cod with crab and coriander crust served with dill butter sauce and pistachio crème brûlée
• Price: £25 for three courses excluding wine
• Address: Unit R09, North Promenade, Gunwharf Quays, Portsmouth PO1 3TR
• Telephone: 023 9273 7827
• Website: www.londonbrasserie.co.uk
• See a map of The Waterfront Brasserie here