Located in Wimbledon, south-west London, this restaurant and bar offers a relaxed setting and features an extensive cocktail and wine menu including a selection of English wines. The modern British menu is focused on locally sourced ingredients and includes classics such as calf's liver served with bubble and squeak.

• Opened: 7 May
• Owner: Central Leisure
• Head chef: Chris Reynolds
• Manager: Dhruv Tuteja
• Designer: Willow Charity
• Capacity: 100
• Food: includes chicken liver, brandy and basil terrine with red onion chutney salad Welsh lamb shank served with spring onion mashed potatoes and caramel and whisky mousse with roasted nut ice-cream
• Price: £27 for three courses excluding wine
• Address: 21 Worple Road, London SW19 4BG
• Telephone: 020 8947 9302
• Website: www.magnolia.uk.com
• See a map of Magnolia here
  Article continues below