Chef-proprietor Paul Heathcote's latest venture in Cheshire serves a menu of classic British and French food and offers daily specials from its fresh fish counter as well as small plates from its robata grill. The restaurant has outside dining space at the front and rear as well as a private dining room.

• Opened: 23 March
• Owner: Heathcotes
• Head chef: Mary-Ellen McTague
• Manager: Shaun Herbert
• Capacity: 80
• Food: includes lobster and seafood bisque with rouille and croûtons duck confit with soft polenta and bourgignon sauce scallops with mash and garlic butter and raspberry cheesecake in a glass
• Price: £32 for three courses excluding wine
• Address: 46 London Road, Alderley Edge, Cheshire SK9 7DZ
• Telephone: 01625 584163
• Website: www.heathcotes.co.uk
• See a map of London road here