Gary Rhodes's latest venture is open for lunch and dinner from Tuesday to Friday. It offers French cuisine à la carte as well as a set lunch menu and smaller dishes for sampling.

• Opened: 18 May
• Owners: Gary Rhodes and Restaurant Associates
• Head chef: Brian Hughson
• Manager: Sebastian Dupont
• Designer: Kelly Hoppen
• Capacity: 45
• Food: includes pressed foie gras with a warm duck salad steamed turbot with buttered baby leeks and mackerel ravioli salt-roast squab with white asparagus, lemon and cumin pigeon gravy and cherry trifle with iced Jersey cream
• Price: £45 for three courses excluding wine
• Address: The Cumberland Hotel, Great Cumberland Place, London W1A 4RF
• Telephone: 020 7479 3737
• See a map of Rhodes W1 Restaurant here