Macdonald Hotels' first joint-partnership restaurant venture has views over the River Thames. The menu offers modern British food with a focus on seasonal ingredients.

• Opened: 1 May
• Owners: Dean Timpson and Macdonald Hotels & Resorts
• Head chef: Dean Timpson
• Manager: Dorothee Dalmas
• Designer: RDD
• Capacity: 36
• Food: includes scallops with confit pork belly and pear purée fillet of sea bass with fennel, orange purée and baby globe artichokes loin of milk-fed lamb with creamed Savoy cabbage and vanilla crème brûlée with pineapple mousse and coriander sorbet
• Price: £65 for seven-course tasting menu excluding wine
• Address: Marlow, Buckinghamshire SL7 1RG
• Telephone: 01628 481971
• Website: www.deantimpson.co.uk
• See a map of Dean Timpson here