Aubaine's second outlet in Soho comprises a restaurant, café and boulangerie and is open throughout the day, changing from café, deli and pâtisserie to modern brasserie offering all-day French cuisine. Spread over two floors, interiors feature rustic French furniture and large windows.

• Opened: 14 May
• Owner: Hani Nakkash
• Executive chef: Julien Baris
• Manager: Anne Vidal
• Capacity: 65
• Food: includes classics such as French onion soup, coq au vin and crème brûlée, plus tuna tartare with rocket leaves and sauce vierge grilled duck breast with potato rösti and pepper sauce and lemon tart.
• Price: £35 for three courses, excluding wine
• Address: Heddon Street, London W1B 4BS
• Telephone: 020 7440 2510
• Website: www.aubaine.co.uk
• See a map of Aubaine here