Gold standard Brie from the Cheese Cellar
01 June 2007 by Angela Frewin
The award-winning Saint-Luc Brie de Meaux AOC - which scooped Gold at the recent World Cheese Awards - has joined the roster of more than 1,500 British and Continental cheeses offered by the Cheese Cellar.
A full-flavour, soft, unpasteurised cheese, it's made to the Cheese Cellar's own specification by brothers Pierre and Philippe Bobin, third-generation cheesemakers who use techniques perfected over 65 years.
Each 3kg cheese requires 25 litres of unpasteurised milk to achieve its creamy, velvety texture.
To buy it, call 0845 241 0210
