This new pub in West Dulwich in south London comes from the team behind the Greyhound pub in Battersea. Set in a 19th-century Victorian coach house, with a restored Royal Doulton tiled facade, it features a bar and formal dining area with an outdoor terrace.

• Opened 2 July
• Owners Mark and Sharlyn van der Goot
• Head chef Matthew Foxon
• Manager Jules Watson
• Capacity 62
• Food Includes wild mushroom ravioli with confit duck and mustard barbecued monkfish fillet with squid ink tagliatelle, mussels and chickpea purée and buttermilk panna cotta with rhubarb and strawberry soup.
• Prices from £22 for two courses excluding wine
• Address 65 Rosendale Road, London SE21 8EZ
• Telephone 020 8670 0812
• Website www.therosendale.co.uk
• See a map of the Rosendale here